Dreams Of Noise

How do you sell music online? It's something we're thinking about doing where I work. When I do buy a filk album from you or Devo Spice or Lukeski I get an email with a link valid for X days. That seems like a good method. What company do you use? Thanks.

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hms42

Safe Travel to Conflikt, Tom.

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barbara-the-w.livejournal.com

I can't send a message through LJ at work *sigh*

but have you considered putting a few pieces of music through to Mashable for their Free Music Mondays? Talk about an *audience*...

Post about it: http://mashable.com/2010/01/25/10-free-downloads/
Huge thanks to everyone for the great submissions we’re getting. If you sent us tracks and we haven’t featured them yet, stay tuned for a future Free Music Monday. If you’d like to submit tracks for yourself or an artist you represent, give us a shout at barb AT mashable DOT com. Be sure to send us an MP3 or two we can use (no more than 25MB file size total please) or send us a link to listen to tracks you’re willing to provide as a free download. Thanks everyone!

PS: I am not *that* barb :)

Edited Date: 2010-01-26 03:05 pm (UTC)

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Pie or biscuits?

I'm debating baking an apple pie (probably from prepackaged ingredients - I'm really not feeling like peeling/coring/slicing apples by hand), or making garlic cheese biscuits.

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A script -- specifically, LinkLok for PayPal (http://www.vibralogix.com/index.php). You buy the script, then set it up on your site.

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Thanks, Harold -- see you there!

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Many thanks! and, I knew. :)

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shockwave77598.livejournal.com

Semprini!

Rishathra!

Belgium!

Booger!

:)

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Apple pie is always good. But garlic cheese biscuits are little lumps of bliss.

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Nitiwt! Blubber! Oddment! Tweak!

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...Especially when it's supposed to rain, today. I'll be baking up some biskies while my son is in school.

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shockwave77598.livejournal.com

Oh, now you're just getting personal!

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jss

Embrace the power of and.

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Dude, some of us take awhile getting up the wherewithal to bake one thing. ;)

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jss

And as long as you're up and in the kitchen baking the one, how much extra effort is it to do the other?

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Unfortunately, time does not permit that conjunction in my junction.

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jss

Quel bummer.

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You'd be surprised.

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peachtales.livejournal.com

Brr!
Taco Soup :D

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mclain143.livejournal.com

I don' believe this...we're flying in from Texas Friday....and the weather in Seattle is supposed to be 20 degrees WARMER than in Dallas...safe journeys & see ya there, Tom.
Casey/October Country

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dornbeast.livejournal.com

In my opinion, it isn't the baking.

It's the sifting, mixing, beating, and possibly kneading that really makes doing both a project.

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druidsfire.livejournal.com

Thanks again for the Chinese restaurant recommendation. I am SO going there every time I'm up in A2 from now on.

Safe journey, friend!

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Where did you find the recipe for garlic cheese biscuits? They sound delicious.

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I improv'd with what I had onhand. 1 stick of unsalted butter, 2 cans of buttermilk biscuit dough, several hands-full of pre-shredded "taco cheese" (hey, it's what my mom-in-law had in the fridge), and a generous amount of powdered garlic.

I melted the butter and mixed in the powdered garlic. I coated the bottom of a baking dish with some of the butter. I cut the biscuit dough into quarters (each biscuit because 4 wedges, so there were 32 wedges per can). I dipped each wedge into the butter and dropped it into the pan. After a layer of biscuit, I sprinkled on a generous amount of cheese. Layer of biscuit, layer of cheese. When I ran out of biscuit, I poured the remaining butter over the dough and shoved the dish in a pre-heated 350F oven. Baked for about 20 min, then chopped it up, mixed it around so that the still-raw insides were now exposed, and baked for another 15-20 min.

It was weird, but it's what I had onhand :)

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Thanks. I actually went out and bought a box of Bisquick and a half gallon of milk last night. Life can be unfair to the single person. Smaller sizes of foodstuffs and not proportionally cheaper so I have to use it or loose it. I'm going to go with the package's biscuit recipe but with garlic powder and cheese mixed. Maybe some bay spice too.

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Betty Crocker's Garlic Cheese Biscuits (http://www.bettycrocker.com/recipes.aspx/cheese-garlic-biscuits/afa7e3c4-f295-4384-9524-688e338f08d8) - I've used this in the past with success, upping the garlic amount.

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